Mango & Curry Leaf Cake Not your average mango cake. Layers of soft vanilla sponge hold a tart mango crèmeux, fresh mango chunks, and a light mango mousse — all wrapped in a whipped curry leaf Chantilly that’ll make you pause (in a good way). Tropical, herbaceous, and just a little bit chaotic.

Sweet Potato & Guava Cake Soft, strange, and strangely addictive. This one’s built on a vibrant purple sponge layered with a nostalgic guava jam, a smooth sweet potato cream, and a barely-sweet coconut whipped cream to pull it all together.

Chocolate Jaam Torte A love letter to our two favourite things: drama and dessert. Layers of rich chocolate cake meet cloud-like whipped cream, a tart jaam purée, and a silky chocolate chantilly, all laced with our house-made jaam syrup. Finished with dark chocolate shards for a little crunch and a lot of flair. Think Black Forest, but it’s been to Dhaka and come back cooler.

Strawberry mousse, and orange center almost reminiscent of a creamsicle, tart strawberry coulis and a light vanilla sponge. This cake is bright and soothing and perfect for summer's day.

This Pastryarchy special chocolate layer cake reimagines the classic chocolate cake and the textures of its german counterpart with layers of chocolate sponge, chocolate and aata dulche de leche ganache filling and salty brown butter crunch.

Mainstay on our menu and a bestseller, the coconut lime cheesecake features layers of tangy lemon cremeux, vanilla sponge, digestive crust enrobed in a coconut cheesecake filling.

An all time favorite that comes back every mango season due to popular demand. Coconut infused cheesecake with a mango-mint centre and a crushed digestives base

Our take on a british classic and also a Pastryarchy bestseller, this cake is safe, comforting and suited for all occasions. Featuring layers of soft and airy vanilla sponge, housemade strawberry jam, light creme diplomat and vanilla buttercream.

One of our oldest cakes on the menu and a crowd favorite, the classic French opera cake is 6 layers of coffee soaked spongecake, coffee buttercream and chocolate ganache. When in doubt, there's always the Opera.

This cake is rich, creamy and truly decadent. We have layers of bittersweet, buttery, salted caramel cremeux, crunchy almond praline, and crushed digestives enrobed in our classic no-bake cheesecake. Perfect for when you want something more-ish and indulgent.

Custom glazes can be done on any of the mousse cakes/ cheesecakes on the menu except for the Poached Apple Cheesecake, Japanese Cheesecake and the Chocolate Honeycomb mousse cake. A custom glaze comes with an additional charge of BDT 1000.

Light vanilla sponge layered with lemon curd and vanilla buttercream and a torched meringue exterior. A perfect treat for any occasion.

Chocolate-Orange: a pairing we have always been partial to at the Pastryarchy kitchen. This cake celebrates that flavour with an almond sponge, house-made almond praline, spiced orange gelée covered in orange-zested dark chocolate mousse.

It is exactly what it sounds like: espresso soaked chocolate cake layers paired with rich salted caramel mousse and covered in coffee buttercream.