Layers of matcha biscuit, strawberry purée, matcha genoise, matcha lime ganache, vanilla mousse, all wrapped in a light matcha mousse and topped with a matcha cream cheese whipped cream.

Sweet Potato & Guava Cake Soft, strange, and strangely addictive. This one’s built on a vibrant purple sponge layered with a nostalgic guava jam, a smooth sweet potato cream, and a barely-sweet coconut whipped cream to pull it all together.

Chocolate Jaam Torte A love letter to our two favourite things: drama and dessert. Layers of rich chocolate cake meet cloud-like whipped cream, a tart jaam purée, and a silky chocolate chantilly, all laced with our house-made jaam syrup. Finished with dark chocolate shards for a little crunch and a lot of flair. Think Black Forest, but it’s been to Dhaka and come back cooler.

This Pastryarchy special chocolate layer cake reimagines the classic chocolate cake and the textures of its german counterpart with layers of chocolate sponge, chocolate and aata dulche de leche ganache filling and salty brown butter crunch.

Mainstay on our menu and a bestseller, the coconut lime cheesecake features layers of tangy lemon cremeux, vanilla sponge, digestive crust enrobed in a coconut cheesecake filling.

Treat yourself to decadence with our Chocolate Layer Cake, featuring moist chocolate cake layers enveloped in rich ganache—a heavenly delight for any occasion. Indulge in pure chocolate bliss with every slice, crafted to satisfy even the most discerning sweet tooth.

Our take on a british classic and also a Pastryarchy bestseller, this cake is safe, comforting and suited for all occasions. Featuring layers of soft and airy vanilla sponge, housemade strawberry jam, light creme diplomat and vanilla buttercream.

A light chiffon sponge is layered with pineapple cremeux and fragrant lemongrass cream. This cake is perfect for those looking to try a fresh flavor but love the mouthfeel of traditional cakes.

One of our oldest cakes on the menu and a crowd favorite, the classic French opera cake is 6 layers of coffee soaked spongecake, coffee buttercream and chocolate ganache. When in doubt, there's always the Opera.

This cake is rich, creamy and truly decadent. We have layers of bittersweet, buttery, salted caramel cremeux, crunchy almond praline, and crushed digestives enrobed in our classic no-bake cheesecake. Perfect for when you want something more-ish and indulgent.

Custom glazes can be done on any of the mousse cakes/ cheesecakes on the menu except for the Poached Apple Cheesecake, Japanese Cheesecake and the Chocolate Honeycomb mousse cake. A custom glaze comes with an additional charge of BDT 1000.

Light vanilla sponge layered with lemon curd and vanilla buttercream and a torched meringue exterior. A perfect treat for any occasion.