Carrot Cake

A super moist cake, that feels warm, toasty and sweet from cinnamon, nutmeg, brown sugar and carrots. A tangy cream cheese buttercream rounds it up perfectly. This is one of the our favorites at the kitchen, and pairs brilliantly with steaming cups of tea or coffee.

• Keep the cake refrigerated, can be displayed for up to 1 hour
• Remove from fridge just before serving
• Best cut with a sharp non-serrated knife
• Consume within 24 hours